Absolutely fantastic kitchen at Screebe House. Thanks a lot to the chef for the delicious menu! The wine selection is great as well. Highly recommended. Christine K.
Had an outstanding food experience here. We will defenitely come back soon.Martin P.
The dining room at Screebe House is situated overlooking Camus Bay and offers spectacular views.
Our head chef Olivier Jasko uses only the freshest local ingredients with a focus on seafood and in-season organic produce. The french chef enriches the restaurant of Screebe House with his more than 25 years of experience cheffing around the whole world. His specialties are inspired by its Mediterranean roots, fish and seafood, as well as the regional products form Connemara, the Aran Islands and the West of Ireland.
Our 42,000 acre estate ensures that Olivier receives fresh and unique produce such as Screebe venison, woodcock and snipe from our mountains and moors. From the rivers and ocean he is delivered wonderful ingredients on a daily basis such as mussels, oysters, monkfish and Screebe salmon to name but a few, which he then uses to create his seasonal á la carte menus and signature tasting menu.
Due to the remote nature of the restaurant it is essential that you inform us of any allergies or dietary requirements in advance of your arrival as we may not be able to cater for them at short notice. We advise booking dinner as early as possible as we only sit 4 people in the restaurant every half hour and time slots fill up quickly. Dinner reservations are taken for every half hour between 6.30pm – 9.30pm. Please be aware that if you have reserved a bed and breakfast or room only rate only then we will hold a table for you in the restaurant up to a week from your arrival date. If you have not contacted us to reserve a table at this point we will then release it to non-residents.
We look forward to welcoming you to the dining room at Screebe House.
Please contact us at +353 91 574110 or email@example.com for more information.
Breakfast: 8:00 – 10:00am
Dinner: 6:30 – 9:30pm
Monday and Tuesday closed