The elegant dining room at Screebe House offers spectacular views overlooking Camus Bay and a tempting choice of menus.
Our fine dining menu has been carefully curated by our uber talented Head Chef, Max Schindler, who will take you on a culinary journey through the finest seasonal ingredients and local produce. A true artist, Chef Max's innovative dishes and natural creative flair often feature fresh fish caught on one of our lakes as well as venison from the land. We are proud to say that most of the products used in our kitchen is organic and each item has been carefully researched and sourced with sustainability at the forefront. We never use additives or preservatives in any of our cuisine.
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