Rosmuc Galway GA1




+353 91 575110



The elegant dining room at Screebe House offers spectacular views overlooking Camus Bay and a tempting choice of menus.  

Our fine dining menu has been carefully curated by our uber talented Head Chef, Max Schindler, who will take you on a culinary journey through the finest seasonal ingredients and local produce. A true artist, Chef Max's innovative dishes and natural creative flair often feature fresh fish caught on one of our lakes as well as venison from the land. We are proud to say that most of the products used in our kitchen is organic and each item has been carefully researched and sourced with sustainability at the forefront. We never use additives or preservatives in any of our cuisine. 
**Please Note the following**


  • Due to the remote nature of the restaurant, it is essential that you inform us of any allergies or dietary requirements in advance of your arrival as we may not be able to cater for them at short notice.
  • We advise booking dinner as early as possible as we only sit 6 people in the restaurant every half hour and time slots fill up quickly.
  • Dinner reservations are taken every half hour between 6.30PM – 9.30PM.
  • Please be aware that if you have reserved a bed and breakfast or room only rate, then we will hold a table for you in the restaurant up to a week prior your arrival date. If you have not contacted us to reserve a table at this point we will then release it to non-residents.


Please call +353 91 574110

or email